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The other day at lunch, I was sitting around in the MBA lounge (a common room w/kitchen) talking to some of my female classmates. Someone said that since the weather has gotten colder, they cooked a big pot of chili the other night. I concurred that chili was great cold-weather food and that I’d make frito pies for dinner if I had chili at home. They kind of looked at my strangely and asked “what’s a frito pie?” After I told them, they said that it sounded like I mixed the chips in with the dip. I guess it’s like that but I was just surprised that no one, not even someone from Atlanta, had ever heard of a frito pie.

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